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Season 15 Episode
- Season 2 Po' Boys 4
- Season 2 Creative Club Sandwiches
- Season 2 Phyllo Dough
- Season 2 Breads
- Season 2 Creative Burgers
- Season 2 Easter
- Season 2 Jazz Fest
- Season 2 Cornish Hens
- Season 2 Artichokes
- Season 2 Cooking with Coffee
- Season 2 Horseradish
- Season 2 Chutneys and Compote
- Season 2 Fondue
- Season 2 Shitakes
- Season 2 Biscotti
- Season 2 Jerusalem Artichokes
- Season 2 Zucchini
- Season 2 Olives
- Season 2 Jazz Fest
- Season 2 Breads
- Season 2 Asparagus
- Season 2 Satays
- Season 2 Mother's Day
- Season 2 Onion Family
- Season 2 Pastrami
- Season 2 Tarts
- Season 2 Yogurt
- Season 2 Memorial Day
- Season 2 Vanilla
- Season 2 Gastrique
- Season 2 Peppercorns
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- Season 2 Lobster
- Season 2 Father's Day
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- Season 2 Feta Cheese
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- Season 2 Meringues
- Season 2 Main Course Salads
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- Season 2 Mascarpone
- Season 2 Pickled Items
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- Season 2 Pesto
- Season 2 Morel
- Season 2 Ceviche
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- Season 2 Focaccia
- Season 2 Spoon Breads and Savory Puddings
- Season 2 Creative Tamales
- Season 2 New Wave Chowders
- Season 2 Creative Fish
- Season 2 Cooking with Ginger
- Season 2 Flan
- Season 2 4th of July
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- Season 2 Hominy
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- Season 2 Squash Halloween
- Season 2 Swordfish
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- Season 2 Creative Pork
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- Season 2 Gumbo
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- Season 2 Cooking of Provence
- Season 2 Fish Stews
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- Season 2 Freshwater Fish
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- Season 2 Pumpkin
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- Season 2 More mushrooms
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- Season 2 Cabbage
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- Season 2 Flounder
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- Season 2 Christmas Dinner
- Season 2 Veal
- Season 2 German Cuisine
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- Season 2 Louisiana Chicory Farms
- Season 2 Asian Snack
- Season 2 Hearty Soups
- Season 2 Pears
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- Season 2 Las Vegas
- Season 2 Episode 138
- Season 2 Eggplant
- Season 2 New Jambalayas
- Season 2 Cooking with Garlic
- Season 2 Emerilized Beef
- Season 2 Fall River Memories
- Season 2 Super Bowl
- Season 2 Bread Puddings
- Season 2 Easter
- Season 2 Mardi Gras
- Season 2 Funky Chicken
- Season 2 Creative Vegetables
- Season 2 President's Day
- Season 2 NOLA's Signature Dishes
- Season 2 New Wave Candies
- Season 2 Creative Duck
- Season 2 Winter Root
- Season 2 Braising Techniques
- Season 2 Cooking Batters
- Season 2 Cooking with Special Friends
- Season 2 Romantic Valentine's Day
- Season 2 New Ragouts
- Season 2 Herb Breads
- Season 2 New Wintery Pies
- Season 2 Pot Cookery, Cajun Style
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- Season 2 Funky Vegetable Pies
- Season 2 Cooking with Game
- Season 2 Funky Mardi Gras
- Season 2 Creole Veal
- Season 2 Mom's Specialities
- Season 2 More Provence Cooking
- Season 2 Cooking with Rod Mitchell
- Season 2 Cooking with Chocolate
- Season 2 New Orleans
- Season 2 New Emeril
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- Season 2 Desserts with Wine
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- Season 2 Traditional Caviar Ideas
- Season 2 Tangerines
- Season 2 Lousiana Oysters
- Season 2 Cooking with Truffles
- Season 2 New Cheesecakes
- Season 2 Real and Rustic Gumbo
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- Season 2 Cooking with Balsamic Vinegar
- Season 2 Cooking with Smoked Fish
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- Season 2 New Tuna
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- Season 2 Cooking with Rhubarb
- Season 2 New Emeril's
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- Season 2 Salute to Hilda
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- Season 2 Gratins
- Season 2 Cooking with Cumin
- Season 2 New Custards
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- Season 2 Savory Pastries
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- Season 2 Fish Fry
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- Season 2 Horseradish
- Season 2 Hot Peppers
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- Season 2 Scallops
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- Season 2 Ginger
- Season 2 Wok Cookery
- Season 2 Making Consommé
- Season 2 Mother's Day
- Season 2 New Shortcakes
- Season 2 Memorial Day Picnic
- Season 2 Portobello
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- Season 2 Cooking with Okra
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- Season 2 Salute to Dad
- Season 2 New Doughnuts
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- Season 2 Funky Burgers
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- Season 2 Lousiana Specialities
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- Season 2 Legumes
- Season 2 Shellfish
- Season 2 Cooking with Mustard
- Season 2 Wild Game
- Season 2 Mom's Specialities
- Season 2 Tailgate Party
- Season 2 Fresh Rosemary
- Season 2 Making Mozzarella
- Season 2 Fall River Memories
- Season 2 New New Orleans
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- Season 2 Lentils
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- Season 2 Molasses
- Season 2 Game Birds
- Season 2 Duck Camp
- Season 2 Funky Brunch
- Season 2 Southern Favorites
- Season 2 Wild and Exotic Mushrooms
- Season 2 New Poultry
- Season 2 Pecans
- Season 2 Real and Rustic
- Season 2 New Rice
- Season 2 New Orleans Seafood
- Season 2 Sweet Potatoes
- Season 2 Chowders
- Season 2 Techniques of Confit
- Season 2 Cooking with Sausage
- Season 2 Thanksgiving
- Season 2 Hors d'oeuvres
- Season 2 Maytag Dairy
- Season 2 New NOLA
- Season 2 White Chocolate
- Season 2 Porcini
- Season 2 Mother Sauces
- Season 2 Champagne and Food Pairings
- Season 2 Real and Rustic
- Season 2 Inspiration of Vietnamese
- Season 2 Posole
- Season 2 Food and Burgundy Wine Pairing
- Season 2 Creative Pork
- Season 2 Olives
- Season 2 Open House
- Season 2 Creative Creole
- Season 2 Christmas Brunch
- Season 2 New Year's Football Feast
- Season 2 Christmas Dinner
- Season 2 Essence
Essence of Emeril - Season 2 Episode 217 New Emeril's
6.33 30 minutes Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.
