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Season 1 Episode
- Season 1 Venezuelan Corn Recipes
- Season 1 Arepas: Venezuela's National Bread
- Season 1 Plantain Recipes
- Season 1 Traditional Venezuelan Recipes
- Season 1 Dinner, Venezuelan Style
- Season 1 Spanish Tapas
- Season 1 Ajillo (Garlic)
- Season 1 Spain's Specialty: Pork
- Season 1 Spanish Coastal Recipes
- Season 1 Seafood with a Spanish Twist
- Season 1 Traditional Mexican Beans with Breakfast, Lunch and Dinner
- Season 1 Baja Dishes
- Season 1 Mexican Street Food
- Season 1 Chilies, Chilies, Chilies!
- Season 1 Classic Mexican Dishes with Avocado
The Latin Kitchen - Season 1 Episode 11 Traditional Mexican Beans with Breakfast, Lunch and Dinner
0.00 30 minutes Mexican-born Chef Luis Valenzuela is ready to share the secrets of his home country's cuisine, one dish at a time. First, Luis whips up a classic side dish that is served with every Mexican meal: beans. He starts off by transforming pinto beans into refried goodness. But you can't just have beans for breakfast. To complete the dish, Luis heats up a soft corn tortilla before topping it with the delicious refried beans and a delicate quail egg. Next up, Luis shows us a spicy breakfast dish: huevos rancheros.
