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Season 1 Episode
- Season 1 Venezuelan Corn Recipes
- Season 1 Arepas: Venezuela's National Bread
- Season 1 Plantain Recipes
- Season 1 Traditional Venezuelan Recipes
- Season 1 Dinner, Venezuelan Style
- Season 1 Spanish Tapas
- Season 1 Ajillo (Garlic)
- Season 1 Spain's Specialty: Pork
- Season 1 Spanish Coastal Recipes
- Season 1 Seafood with a Spanish Twist
- Season 1 Traditional Mexican Beans with Breakfast, Lunch and Dinner
- Season 1 Baja Dishes
- Season 1 Mexican Street Food
- Season 1 Chilies, Chilies, Chilies!
- Season 1 Classic Mexican Dishes with Avocado
The Latin Kitchen - Season 1 Episode 12 Baja Dishes
0.00 30 minutes Imagine you're on a white sand beach in the beautiful coastal region of Baja, Mexico. What are you eating? Chef Luis Valenzuela has a pretty good idea and he's ready to share his favourite recipes. To start, he grills up a fresh snapper that's been marinated in guajilla chilli paste, giving it just the right amount of spice. He places the charred fish on a soft tortilla and sprinkles it with lime, red onion and cilantro, making this the perfect beach snack.
