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Season 1 Episode
- Season 1 Venezuelan Corn Recipes
- Season 1 Arepas: Venezuela's National Bread
- Season 1 Plantain Recipes
- Season 1 Traditional Venezuelan Recipes
- Season 1 Dinner, Venezuelan Style
- Season 1 Spanish Tapas
- Season 1 Ajillo (Garlic)
- Season 1 Spain's Specialty: Pork
- Season 1 Spanish Coastal Recipes
- Season 1 Seafood with a Spanish Twist
- Season 1 Traditional Mexican Beans with Breakfast, Lunch and Dinner
- Season 1 Baja Dishes
- Season 1 Mexican Street Food
- Season 1 Chilies, Chilies, Chilies!
- Season 1 Classic Mexican Dishes with Avocado
The Latin Kitchen - Season 1 Episode 5 Dinner, Venezuelan Style
0.00 30 minutes Impress your dinner guests with Juan Pablo Gonzalez's four-course Venezuelan menu. First, he introduces us to tequenos, a deep-fried cheese pastry that will make you re-think the ordinary mozzarella stick. Next, Juan Pablo channels his inner musician, creating a melody of seafood and turning it into a delectable soup. For the main course, Juan Pablo gives a classic roast beef dish the Venezuelan treatment with their preferred cooking technique - grilling.
