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Season 1 Episode
- Season 1 Venezuelan Corn Recipes
- Season 1 Arepas: Venezuela's National Bread
- Season 1 Plantain Recipes
- Season 1 Traditional Venezuelan Recipes
- Season 1 Dinner, Venezuelan Style
- Season 1 Spanish Tapas
- Season 1 Ajillo (Garlic)
- Season 1 Spain's Specialty: Pork
- Season 1 Spanish Coastal Recipes
- Season 1 Seafood with a Spanish Twist
- Season 1 Traditional Mexican Beans with Breakfast, Lunch and Dinner
- Season 1 Baja Dishes
- Season 1 Mexican Street Food
- Season 1 Chilies, Chilies, Chilies!
- Season 1 Classic Mexican Dishes with Avocado
The Latin Kitchen - Season 1 Episode 6 Spanish Tapas
0.00 30 minutes Chef Luis "Tigretón" Leon has explored his home country of Spain, perfecting his beloved cuisine in kitchens from Valencia to Madrid. To kick things off, he shares the secret to making irresistible tapas, a traditional Spanish dish perfect for sharing with friends on a warm evenings with a glass of wine. For his first small plate, Tigretón puts a twist on his personal favourite, the Patatas Bravas, crispy potatoes in a spicy garlicky tomato sauce.
