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- Season 0 2012-07-22
- Season 1 2009-01-13
- Season 2 2009-06-14
- Season 3 2009-10-13
- Season 4 2010-04-06
- Season 5 2010-07-20
- Season 6 2011-01-04
- Season 7 2011-05-03
- Season 8 2011-07-12
- Season 9 2011-08-30
- Season 10 2011-12-20
- Season 11 2012-02-07
- Season 12 2012-06-05
- Season 13 2012-09-04
- Season 14 2013-01-06
- Season 15 2013-04-02
- Season 16 2013-06-02
- Season 17 2013-08-13
- Season 18 2013-11-26
- Season 19 2014-02-04
- Season 20 2014-03-18
- Season 21 2014-07-15
- Season 22 2014-10-14
- Season 23 2014-12-16
- Season 24 2015-04-28
- Season 25 2015-08-25
- Season 26 2015-10-06
- Season 27 2016-01-05
- Season 28 2016-03-29
- Season 29 2016-08-07
- Season 30 2016-09-22
- Season 31 2016-10-13
- Season 32 2017-01-03
- Season 33 2017-03-21
- Season 34 2017-05-09
- Season 35 2017-07-18
- Season 36 2017-12-12
- Season 37 2018-03-13
- Season 38 2018-05-15
- Season 39 2018-07-03
- Season 40 2019-01-01
- Season 41 2018-12-11
- Season 42 2018-11-20
- Season 43 2019-07-09
- Season 44 2019-09-24
- Season 45 2020-01-21
- Season 46 2020-07-14
- Season 47 2020-04-07
- Season 48 2020-12-15
- Season 49 2020-11-10
- Season 50 2021-07-27
- Season 51 2021-12-28
- Season 52 2022-04-12
- Season 53 2022-10-18
- Season 54 2022-12-27
- Season 55 2023-04-25
- Season 56 2023-07-11
- Season 57 2023-11-14
- Season 58 2024-02-06
- Season 59 2024-04-30
- Season 60 2024-09-03
- Season 61 2025-01-07
Season 61 Episode
- Season 34 Thanks, Mom!
- Season 34 Grill Game
- Season 34 Greater Tater
- Season 34 Father's Day
- Season 34 Got Your Goat
- Season 34 Snap Pea to It!
- Season 34 Bangin' Backyard Cookout
- Season 34 Flour Power
- Season 34 Alton's Challenge, Part 1
- Season 34 Alton's Challenge, Part 2
- Season 34 Alton's Challenge, Part 3
- Season 34 Alton's Challenge, Part 4
- Season 34 Alton's Challenge, Grand Finale
Chopped - Season 34 Episode 11 Alton's Challenge, Part 3
6.30 60 minutes The chefs explore the wonders of molecular gastronomy in the third Alton's Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in round one. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.
