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Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 1970-01-01
Season 14 Episode
- Season 8 Authentic Japanese Cooking: Chicken Kuwayaki
- Season 8 Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
- Season 8 Authentic Japanese Cooking: Hambaagu with Grated Daikon
- Season 8 Rika's TOKYO CUISINE: The Classic Nori Bento
- Season 8 Authentic Japanese Cooking: Early Summer Tempura
- Season 8 Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
- Season 8 Authentic Japanese Cooking: Sweet and Sour Meatball
- Season 8 Rika's TOKYO CUISINE: Donburi Rice Bowls
- Season 8 Authentic Japanese Cooking: Kushi-katsu
- Season 8 Rika's TOKYO CUISINE: Three Ginger Dishes
- Season 8 Rika's TOKYO CUISINE: Chicken Rice Burger
- Season 8 Authentic Japanese Cooking: Sesame Grilled Naganegi
- Season 8 Authentic Japanese Cooking: Chef's Chicken Nanban
- Season 8 Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
- Season 8 Rika's TOKYO CUISINE: Veggie Miso Ramen
- Season 8 Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1
- Season 8 Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2
- Season 8 Authentic Japanese Cooking: Temari Sushi
- Season 8 Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
- Season 8 Rika's TOKYO CUISINE: Shrimp Chirashi Sushi
- Season 8 Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town
- Season 8 Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
- Season 8 Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
- Season 8 Rika's TOKYO CUISINE: Three Wasabi Dishes
- Season 8 Rika's TOKYO CUISINE: Korokke Trio
- Season 8 Authentic Japanese Cooking: Mushi Sushi
- Season 8 Rika's TOKYO CUISINE: Donabe Hot Pot
- Season 8 Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
- Season 8 Cook Around Japan: Nagasaki - A Culinary Tour through Town
- Season 8 Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture
Dining with the Chef - Season 8 Episode 18 Authentic Japanese Cooking: Temari Sushi
0.00 48 minutes Our theme this episode is decorating. We’ll be making temari sushi, a charming bite-sized style of sushi with beautiful toppings, said to have originated in Kyoto. The colors red and white are considered auspicious in Japan, so this sushi is topped with salmon and scallops, to make a dish perfect for serving at a house party! Our side dish is oyster mizore-jiru soup, a warm dish that’s especially good for the colder months. This soup is made with grated daikon radish for a look evocative of snow and topped with yuzu citrus to give this elegant dish a bright yellow accent and a refreshing aroma. Chef Saito will also share some of the delicate presentation techniques used in Japanese cuisine.
