The Nature of Things - Season 42 Episode 10 Genetically Modified Foods
7.5048 minutes
In 2001 the Government of Canada approved the following genetically modified crops for food use: canola, corn, cottonseed, flax, potato, soybean, tomato, wheat, sugar beet and squash. Is enough really known about genetic engineering to ensure that genetically modified (GM) food products are safe for consumption?