All Up In My Grill - Season 3 Episode 3 Feast of Killer Crab & Perfect Pork Belly
0.0022 minutes
Chef Dale Talde prepares a finger food feast with char grilled chili crab, spiced adobo potatoes, grilled pork belly, & sofrito stuffed branzino all served on a bed of rice over banana leaves. Call your friends - this is a feast that will feed many!