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Season
Season 1 Episode
- Season 1 Do Do and Terence Lam, Two Virgos, Went to Japan
- Season 1 Do Do Forces Terence to Eat Natto
- Season 1 Do Do and Jeffrey Embark on a Journey to Find Mount Fuji | Is the First Stop a Visit to a Public Toilet?
- Season 1 Do Do and Jeffrey Can Actually Eat More and Lose Weight in Japan?
- Season 1 Do Do Takes Kaho Hung Deep Into the Black Forest
- Season 1 Do Do and Kaho Apprenticed to Learn How to Make German Pretzel｜Do Do Can Even Fly on a Fighter Jet with Great Grace
- Season 1 Do Do and Kaho Visited the Bustling Food Market in the City, Showing Off the Excitement of "Getting Drunk is Fun"
- Season 1 Do Do and Kaho Solved the Mystery of the Relationship Between Mozart's Chocolate and Mozart｜Kaho Challenged to Sing Austrian Folk Songs
- Season 1 Do Do Dances the Waltz with Tyson Yoshi
- Season 1 Do Do and Tyson Yoshi Are Looking for the Footprints of Countless Geniuses in Vienna
- Season 1 Do Do "Me Time" Revisits Singapore
- Season 1 Do Do Transforms Into Tour Guide Do and Leads Mr LittleCat On a Tour of South Korea
- Season 1 Mr LittleCat Takes Do Do to the Check-in Hot Spot - Eunpyeong Hanok Village | Do Do Wants to Invest in a Hanok Village?
- Season 1 Do Do Demonstrates Interesting Emoticons｜Meets Korean Boy Band AB6IX
- Season 1 Do Do and Mr LittleCat Learn How to Make Beanpaste Flower Cakes | Eating "Korean Rice with Two Sides" Feels Like Pabbajja
Where Do Do You Go - Season 1 Episode 5 Do Do Takes Kaho Hung Deep Into the Black Forest
0.00 21 minutes It was Kaho Hung's first trip to Germany, and of course Do Do had to take him deep into the depths of German culture - the Black Forest, to explore the precious natural and cultural resources of the largest forest mountain range in Germany. Starting from the famous Triborg Falls, Do Do and Kaho witnessed how the cherries in the forest are turned into wine, and then how the cherry wine is made into the world-famous Black Forest cake. When they finally tasted the authentic Black Forest cake in the Black Forest, Do Do and Kaho could taste the aura and history of this place with every bite.
