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- Season 2 Japanophiles: Bartholomeus Greb
- Season 2 Japanophiles: Ivan Vartanian
- Season 2 Japanophiles: Alex Bennett
- Season 2 The Seikan Tunnel
- Season 2 Snow Country
- Season 2 Comedy
- Season 2 Tokyo Metropolitan Expressway
- Season 2 A Season of Change
- Season 2 Waste and Recycling
- Season 2 Period Dramas
- Season 2 Weight Loss Industry
- Season 2 Dams
- Season 2 Izakaya
- Season 2 Craft Beer
- Season 2 Fermented Foods
- Season 2 Umbrellas
- Season 2 Job Hunting
- Season 2 Japanophiles: Amir Takahashi
- Season 2 The English Conversation Business
- Season 2 English at School
- Season 2 Shrine & Temple Carpenters
- Season 2 Bunraku
- Season 2 Kids' Summer Holidays
- Season 2 Swimming
- Season 2 Haunted Houses
- Season 2 Onsen
- Season 2 Japanophiles: Andrew Mancabelli
- Season 2 Cameras
- Season 2 Wrapping and Packaging
- Season 2 Tokyo Housing
- Season 2 Japanophiles: Adam Zgola
- Season 2 Kombu
- Season 2 Hotels and Inns
- Season 2 Tidying Up
- Season 2 Mt. Takao
Japanology Plus - Season 2 Episode 18 Japanophiles: Amir Takahashi
6.40 28 minutes This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. In the city of Takasaki, north of Tokyo, Amir Takahashi runs a popular bakery. Born in Iran, he moved to Japan at 20 to master the baker's art. Amir spares no effort: he fetches water from a mountain spring, makes his own soymilk from local beans, and uses only additive-free, natural ingredients. The results are both wholesome and delicious.
