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Season
Season 8 Episode
- Season 3 Claire Saffitz Makes Classic English Muffins
- Season 3 Claire Saffitz Makes Easy Pie Dough & Savory Galette
- Season 3 Claire Saffitz Makes CHOCOLATE CHIP COOKIES
- Season 3 Claire Saffitz Teaches Amateur How To Make Croquembouche
- Season 3 Claire Saffitz Makes Cornbread
- Season 3 Claire Saffitz Makes Cheesecake
- Season 3 Claire's 9 Essential Baking Techniques (#8 Will SHOCK You)
- Season 3 Claire Saffitz Makes Banana Bread
- Season 3 Claire Saffitz Makes Challah Bread
Dessert Person with Claire Saffitz - Season 3 Episode 5 Claire Saffitz Makes Cornbread
5.00 25 minutes Traditional cornbread this is not, but you won’t be overly concerned with strict definitions or categories when you try this savory, slightly spicy, bacony, baked corn [insert name here: cake, bread, pancake, etc.]. It’s a maximalist bakers’ dream, filled with lots of flavorful and textural bits that complement the corn flavor. Best of all, it’s baked in the same skillet used to cook the filling and comes together with two bowls and a whisk.
