Download 4K
Download 4K
Download HD
Download SD
Download SD
Download SDSeason
Season 12 Episode
- Season 1 The Whole Enchilada
- Season 1 Let\'s Talk Tacos
- Season 1 The Straight Cheese On Quesadillas
- Season 1 Sopes And Gorditas: Masa Appeal
- Season 1 Tacos From The Ground Up
- Season 1 Ceviche In The Limelight
- Season 1 Green Sauce And Tomatillos: Mexican Vine Dining
- Season 1 A La Mexicana: The Soul Of Mexican Cooking
- Season 1 Fruit, Aguas, Ices & Paletas: The Ripe Stuff
- Season 1 Rice to the Occasion
- Season 1 Caldo de Pollo & Tortilla Soup: The Super Bowl
- Season 1 Chiles Rellenos and Other Cool Stuff
- Season 1 Fish a la Veracruzana: How to Fish for Compliments
- Season 1 Carne Asada: The Great Steak Out
- Season 1 Adobo: Chiles Cut and Dried
- Season 1 Beans Inside and Out
- Season 1 Barbacoa and Cochinita Pibil: Down to Earth Cooking
- Season 1 Mojo & Escabeche: The Light Fantastic
- Season 1 Three Hot Tamales
- Season 1 Seafood Stew: The Perfect Warm-Up
- Season 1 Beyond Chips & Salsa
- Season 1 Holy Mole: Mexico City
- Season 1 Chocolate: The Magic Ingredient
- Season 1 Green Mole & Pipian: Lessons of the Mayoras
- Season 1 Cajeta & Flan: Plaza Sweets
- Season 1 Pozole: The Life of the Party
Mexico: One Plate at a Time - Season 1 Episode 12 Chiles Rellenos and Other Cool Stuff
0.00 25 minutes When it comes to Chiles Rellenos, Frontera Grill is famous for selling out. Within 20 minutes, the lucky customers who lined up an hour before the doors opened snap up every order. What makes these stuffed chiles in a golden soufflé batter so special? Rick takes us into the Frontera kitchen to show us firsthand. Then it’s a lesson in “chile anatomy” that takes us from a Mexican market stall to Rick’s backyard garden to bring home the idea that in Mexican cooking, chiles aren’t just about heat. They’re thought of as a vegetable–a vegetable that’s perfect for stuffing. Rick shows us how to make classic Pork-Stuffed Chiles in Tomato Broth, as well as his own contemporary variation: Stuffed Chiles Baked with Tomato and Cream. Along the way, we discover all kinds of chiles rellenos in Mexico in this half-hour stuffed with surprises.
