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Season 12 Episode
- Season 1 The Whole Enchilada
- Season 1 Let\'s Talk Tacos
- Season 1 The Straight Cheese On Quesadillas
- Season 1 Sopes And Gorditas: Masa Appeal
- Season 1 Tacos From The Ground Up
- Season 1 Ceviche In The Limelight
- Season 1 Green Sauce And Tomatillos: Mexican Vine Dining
- Season 1 A La Mexicana: The Soul Of Mexican Cooking
- Season 1 Fruit, Aguas, Ices & Paletas: The Ripe Stuff
- Season 1 Rice to the Occasion
- Season 1 Caldo de Pollo & Tortilla Soup: The Super Bowl
- Season 1 Chiles Rellenos and Other Cool Stuff
- Season 1 Fish a la Veracruzana: How to Fish for Compliments
- Season 1 Carne Asada: The Great Steak Out
- Season 1 Adobo: Chiles Cut and Dried
- Season 1 Beans Inside and Out
- Season 1 Barbacoa and Cochinita Pibil: Down to Earth Cooking
- Season 1 Mojo & Escabeche: The Light Fantastic
- Season 1 Three Hot Tamales
- Season 1 Seafood Stew: The Perfect Warm-Up
- Season 1 Beyond Chips & Salsa
- Season 1 Holy Mole: Mexico City
- Season 1 Chocolate: The Magic Ingredient
- Season 1 Green Mole & Pipian: Lessons of the Mayoras
- Season 1 Cajeta & Flan: Plaza Sweets
- Season 1 Pozole: The Life of the Party
Mexico: One Plate at a Time - Season 1
0.00 25 minutes Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
