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Season
Season 8 Episode
- Season 4 Claire Saffitz Makes Rhubarb Cake
- Season 4 How To Make MERINGUE COOKIES At Home
- Season 4 Claire Saffitz Answers Baking Questions From Subscribers
- Season 4 How To Make Delicious SCONES At Home
- Season 4 How To Make The Perfect BIRTHDAY CAKE
- Season 4 How To Make Tiramisu
- Season 4 3 Easy Strawberry Dessert Recipes
- Season 4 Claire Saffitz Makes Rough Puff Pastry
- Season 4 Claire Saffitz Makes Flourless CHOCOLATE CAKE
- Season 4 Claire Saffitz Makes FLATBREAD
Dessert Person with Claire Saffitz - Season 4 Episode 8 Claire Saffitz Makes Rough Puff Pastry
5.00 25 minutes Follow along as Claire makes a delicious puff pastry recipe from scratch. This recipe, a hybrid of pie dough and traditional puff pastry, relies on a series of rapid folds to flatten slices of butter into thin sheets within the dough, which then release steam during baking and produce a flaky, layered effect. The key to the flakiest pastry is to keep it very cold, so feel free to return the dough to the refrigerator as frequently as needed while you work. Stick around for a bonus recipe as Claire walks us through how to make Palmier cookies.
